Last weekend I over-enthusiastically boiled what felt like a thousand eggs. This, as surprising as it may seem, proved too much for me to eat through in one week.

Quick and delicious mix of leftovers.

Quick and delicious mix of leftovers.

I had three medium-boiled eggs left, as well as some of the great chopped, fatty bacon that I found earlier in the week.

Into the pan to sizzle went the halved boiled eggs and the bacon. Once nicely heated up, I scooped it all onto a bed of rocket, baby spinach leaves and half an avo, and topped it all off with a snowy dusting of grated parmesan.