‘Mix it, until it reaches a little bollie.’

Suzelle DIY makes a ‘carbon-hydrate’-free pizza with Prof Tim Noakes, followed by some bonus koeksisters, a sticky braided pipe bomb of sugar and flour.

If you’re not South African, the put-on accent may throw you off a bit (yes, it’s for laughs). If you know a Saffa, enjoy. 😀

Now go forth, make a lekker caulipizza!

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